When one of the largest and most popular grand hotels in London contacted Andrews Air Conditioning for some permanent air conditioning units, our experts were at hand to help.
The five-star hotel was having trouble with a build-up of heat in their basement pastry kitchens – following an urgent call from the hotel’s chief engineer, our specialists went to site to conduct a survey and recommend the most appropriate equipment for the issue at hand.
Despite receiving the urgent enquiry at short notice, an Andrews engineer was able to propose the deployment of one Mitsubishi wall-mounted air conditioning unit in the main pastry kitchen and one Mitsubishi ceiling cassette in the second pastry kitchen.
Our experts were able to undertake the works without disturbing the day to day operations of the working kitchens – leaving the application running at full strength in a comfortable environment to ensure maximum performance and output of quality products to a high standard.